Category Archives: Chlorine Dioxide

Antibiotics and the Livestock Industry

The Earth’s population has more than quadrupled in the last 150 years, which has led to dramatic changes in the livestock industry because farmers had to increase the density of animals in order to meet demand. As a result of the increased proximity of animals to one another, disease became a huge problem. Subsequently, antibiotics […]

4 reasons chlorine dioxide should be your preferred sanitiser

To the lay-person, a commercial kitchen is just a floor and some equipment that needs a good clean regularly. They don’t understand the dangers of bacterial contamination and how easy it is for food to be affected. Most commercial kitchens will use bleach, or a similar sanitiser, to keep their space safe. Today, we will […]