Why are certain herbicides banned?

Herbicides, also known as weedkillers, are chemical substances used to control and kill unwanted plants (weeds), leaving the desired plants unharmed. While these products are very useful for farmers, they are not always safe. In fact, many herbicides that were in common use around the world a few years ago are slowly being banned. In […]

4 reasons chlorine dioxide should be your preferred sanitiser

To the lay-person, a commercial kitchen is just a floor and some equipment that needs a good clean regularly. They don’t understand the dangers of bacterial contamination and how easy it is for food to be affected. Most commercial kitchens will use bleach, or a similar sanitiser, to keep their space safe. Today, we will […]

Chlorine Dioxide – dispelling the myths


The internet is an incredibly useful research tool. It allows us to source and share information instantaneously. Unfortunately, this means that myths and misconceptions can spread very quickly and obscure the truth. In this post, we aim to tackle some of the myths that surround chlorine dioxide, and how this differs from our chlorine dioxide […]

Why you should be wary of using chlorine to treat drinking water

Clean drinking water is something we often take for granted. At the turn of a tap, we have access to chlorinated water for every day use. However, for people who don’t want or can’t access scheme water, there is often a question of how to treat other water sources to make them safe. Chlorine is […]