4 reasons chlorine dioxide should be your preferred sanitiser

To the lay-person, a commercial kitchen is just a floor and some equipment that needs a good clean regularly. They don’t understand the dangers of bacterial contamination and how easy it is for food to be affected. Most commercial kitchens will use bleach, or a similar sanitiser, to keep their space safe. Today, we will […]

Chlorine Dioxide – dispelling the myths


The internet is an incredibly useful research tool. It allows us to source and share information instantaneously. Unfortunately, this means that myths and misconceptions can spread very quickly and obscure the truth. In this post, we aim to tackle some of the myths that surround chlorine dioxide, and how this differs from our chlorine dioxide […]

Why you should be wary of using chlorine to treat drinking water

Clean drinking water is something we often take for granted. At the turn of a tap, we have access to chlorinated water for every day use. However, for people who don’t want or can’t access scheme water, there is often a question of how to treat other water sources to make them safe. Chlorine is […]

What methods of disinfecting water are there?


The aim behind disinfecting water is to make it safe to drink. As the water experts, NW Solutions will look at some of the different methods to disinfect water and their advantages and disadvantages. To be considered for this list, the disinfectant must: Destroy all types of pathogens, regardless of volume, present in the water […]